{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Bridget Hollingsworth","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/bhollingsworth\/","title":"UNC Study Shows Food and Beverage Companies Exceed Caloric Cut Pledge - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Nr4JzIdM7J\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/press-release-companies-exceed-caloric-cut-pledge\/\">UNC Study Shows Food and Beverage Companies Exceed Caloric Cut Pledge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/press-release-companies-exceed-caloric-cut-pledge\/embed\/#?secret=Nr4JzIdM7J\" width=\"600\" height=\"338\" title=\"&#8220;UNC Study Shows Food and Beverage Companies Exceed Caloric Cut Pledge&#8221; &#8212; Global Food Research Program\" data-secret=\"Nr4JzIdM7J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Release from UNC Gillings School of Public Health &#8211; September 17, 2014 (CHAPEL HILL, N.C.) 16 of the world\u2019s largest food and beverage producing companies pledged to help reduce obesity of American families with children two to 18 years old by pledging to eliminate 1 trillion calories from the products these companies sold in the [&hellip;]"}