{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Bridget Hollingsworth","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/bhollingsworth\/","title":"HWCF Evaluation Highlighted in News Reports of 6.4 Trillion Calorie Reduction - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"44qc350Em3\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-highlighted-in-news-reports-of-6-4-trillion-calorie-reduction\/\">HWCF Evaluation Highlighted in News Reports of 6.4 Trillion Calorie Reduction<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-highlighted-in-news-reports-of-6-4-trillion-calorie-reduction\/embed\/#?secret=44qc350Em3\" width=\"600\" height=\"338\" title=\"&#8220;HWCF Evaluation Highlighted in News Reports of 6.4 Trillion Calorie Reduction&#8221; &#8212; Global Food Research Program\" data-secret=\"44qc350Em3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"A Robert Wood Johnson Foundation press release highlighting UNCFRP research to evaluate the HWCF pledge to cut calories from the food supply was featured in stories from the New York Times, Los Angeles Times, Associated Press, Reuters, and several other news outlets. Sixteen of the nation\u2019s leading food and beverage companies sold 6.4 trillion fewer [&hellip;]"}