{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Courtney Mitchell","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/cmitchell\/","title":"UNC researchers project positive gains for children a year after Mexico\u2019s sugary beverage tax - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MHsCgWVQ5x\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/unc-researchers-project-positive-gains-for-children-a-year-after-mexicos-sugary-beverage-tax\/\">UNC researchers project positive gains for children a year after Mexico\u2019s sugary beverage tax<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/unc-researchers-project-positive-gains-for-children-a-year-after-mexicos-sugary-beverage-tax\/embed\/#?secret=MHsCgWVQ5x\" width=\"600\" height=\"338\" title=\"&#8220;UNC researchers project positive gains for children a year after Mexico\u2019s sugary beverage tax&#8221; &#8212; Global Food Research Program\" data-secret=\"MHsCgWVQ5x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"New research finds that Mexico\u2019s 10-percent tax on sugar-sweetened beverages (SSB), implemented in 2014, could result in meaningful weight control for the country\u2019s children and adolescents, particularly in those who had been high consumers of the beverages before the tax. Barry Popkin, PhD, is a co-author on \u201cBody weight impact of the sugar-sweetened beverages tax [&hellip;]"}