{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Ama Schmid","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/amaschmd\/","title":"Rampant in-store marketing for unhealthy snacks in South African supermarkets underscores need for regulation - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l6ftg9Rnwo\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/rampant-in-store-marketing-for-unhealthy-snacks-in-south-african-supermarkets-underscores-need-for-regulation\/\">Rampant in-store marketing for unhealthy snacks in South African supermarkets underscores need for regulation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/rampant-in-store-marketing-for-unhealthy-snacks-in-south-african-supermarkets-underscores-need-for-regulation\/embed\/#?secret=l6ftg9Rnwo\" width=\"600\" height=\"338\" title=\"&#8220;Rampant in-store marketing for unhealthy snacks in South African supermarkets underscores need for regulation&#8221; &#8212; Global Food Research Program\" data-secret=\"l6ftg9Rnwo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/12\/SouthAfrica_RCT_products.png","thumbnail_width":674,"thumbnail_height":520,"description":"A new study published in Public Health Nutrition&nbsp; examining the snack food environment in South African supermarkets reveals that ultra-processed, high-sugar, and high-sodium snacks are overwhelmingly available and aggressively marketed to consumers. Conducted by researchers at the University of the Western Cape in South Africa and the University of North Carolina at Chapel Hill, this [&hellip;]"}