{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Courtney Mitchell","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/cmitchell\/","title":"U.S. children are consuming less junk food, but it still dominates their diets - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hEshsulqkJ\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/u-s-children-are-consuming-less-junk-food-but-it-still-dominates-their-diets\/\">U.S. children are consuming less junk food, but it still dominates their diets<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/u-s-children-are-consuming-less-junk-food-but-it-still-dominates-their-diets\/embed\/#?secret=hEshsulqkJ\" width=\"600\" height=\"338\" title=\"&#8220;U.S. children are consuming less junk food, but it still dominates their diets&#8221; &#8212; Global Food Research Program\" data-secret=\"hEshsulqkJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"A recent analysis from researchers at UNC\u2019s Global Food Research Program (GFRP) shows that, although U.S. children are consuming less junk food overall, their diets are still dominated by less healthy foods. Such results show the importance of sustained policy discussions surrounding how foods and beverages are marketed to children \u2013 and those who care [&hellip;]"}