{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"Peru\u2019s healthy food and beverage policies found to have no negative impact on industry jobs, wages - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3njtoz1EHY\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/perus-healthy-food-and-beverage-policies-found-to-have-no-negative-impact-on-industry-jobs-wages\/\">Peru\u2019s healthy food and beverage policies found to have no negative impact on industry jobs, wages<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/perus-healthy-food-and-beverage-policies-found-to-have-no-negative-impact-on-industry-jobs-wages\/embed\/#?secret=3njtoz1EHY\" width=\"600\" height=\"338\" title=\"&#8220;Peru\u2019s healthy food and beverage policies found to have no negative impact on industry jobs, wages&#8221; &#8212; Global Food Research Program\" data-secret=\"3njtoz1EHY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/01\/Peru_Employment_twitter_card.jpg","thumbnail_width":800,"thumbnail_height":418,"description":"A new study published this month in the journal Food Policy finds that Peru\u2019s food and beverage industry experienced no significant job or wage losses after the country began taxing sugary drinks and putting warning labels on the front of unhealthy food and beverage packages prior to the COVID-19 pandemic. The Peruvian government implemented these [&hellip;]"}