{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"Emerald Izuakor - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WPZuHJfGre\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/emerald-izuakor\/\">Emerald Izuakor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/team\/emerald-izuakor\/embed\/#?secret=WPZuHJfGre\" width=\"600\" height=\"338\" title=\"&#8220;Emerald Izuakor&#8221; &#8212; Global Food Research Program\" data-secret=\"WPZuHJfGre\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/05\/Izuakor_Emerald_headshot_wide.jpg","thumbnail_width":875,"thumbnail_height":600,"description":"Emerald Izuakor joined the Global Food Research program for the inaugural 2022 FERN summer fellowship between her first and second years at the University of North Carolina at Chapel Hill. While here, Emerald conducted a literature review exploring the effects of elevated atmospheric CO2\u00a0on the nutrient density of food. She has been passionate about food [&hellip;]"}