{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Bridget Hollingsworth","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/bhollingsworth\/","title":"Study finds Mexico's sugar-sweetened beverage tax reduced purchases of sugary drinks - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4kkV82v3cW\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/study-finds-mexicos-sugar-sweetened-beverage-tax-reduced-purchases-of-sugary-drinks\/\">Study finds Mexico&#8217;s sugar-sweetened beverage tax reduced purchases of sugary drinks<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/study-finds-mexicos-sugar-sweetened-beverage-tax-reduced-purchases-of-sugary-drinks\/embed\/#?secret=4kkV82v3cW\" width=\"600\" height=\"338\" title=\"&#8220;Study finds Mexico&#8217;s sugar-sweetened beverage tax reduced purchases of sugary drinks&#8221; &#8212; Global Food Research Program\" data-secret=\"4kkV82v3cW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"The first comprehensive peer reviewed study to examine the immediate effects of Mexico\u2019s new tax on sugar sweetened beverages was published in The BMJ (formerly the British Medical Journal) in January 2016. The full study is available online. Researchers from the Instituto Nacional de Salud P\u00fablica (INSP), the University of North Carolina\u2019s Gillings School of [&hellip;]"}