{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Erin Jones","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ejones\/","title":"Student spotlight: Jonathan Lara-Ar\u00e9valo - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rAYlzgceTi\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/student-spotlight-jonathan-lara-arevalo\/\">Student spotlight: Jonathan Lara-Ar\u00e9valo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/student-spotlight-jonathan-lara-arevalo\/embed\/#?secret=rAYlzgceTi\" width=\"600\" height=\"338\" title=\"&#8220;Student spotlight: Jonathan Lara-Ar\u00e9valo&#8221; &#8212; Global Food Research Program\" data-secret=\"rAYlzgceTi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/10\/Jonathan_twitter_card.jpg","thumbnail_width":800,"thumbnail_height":418,"description":"Curiosity, passion, and a desire to make equitable change drives Jonathan Lara-Ar\u00e9valo, a first-year PhD student in the Department of Nutrition at UNC-Chapel Hill. Jonathan is one of three new doctoral students who joined the Global Food Research Program (GFRP) this fall, where he will be researching under the advisership of GFRP faculty Lindsey Smith [&hellip;]"}