{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"Ultra-processed foods: a global threat to public health - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZZ38Mn6cNx\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/ultra-processed-foods-a-global-threat-to-public-health\/\">Ultra-processed foods: a global threat to public health<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/ultra-processed-foods-a-global-threat-to-public-health\/embed\/#?secret=ZZ38Mn6cNx\" width=\"600\" height=\"338\" title=\"&#8220;Ultra-processed foods: a global threat to public health&#8221; &#8212; Global Food Research Program\" data-secret=\"ZZ38Mn6cNx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/11\/twitter_card_UPF-fs-update.jpg","thumbnail_width":800,"thumbnail_height":418,"description":"We are pleased to share a major update to our fact sheet on ultra-processed foods. This resource explains what ultra-processed foods are, how consumption around the world has increased dramatically, the negative impacts their consumption can have on health and the environment, and policy approaches to curb their dominance in the food system. This fact [&hellip;]"}