{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Claire Leadbetter","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/claire-leadbetter\/","title":"Research brief: How Healthy Helping supported North Carolinians - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yaDc9koIGq\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/policy-brief-how-healthy-helping-supported-north-carolinians\/\">Research brief: How Healthy Helping supported North Carolinians<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/policy-brief-how-healthy-helping-supported-north-carolinians\/embed\/#?secret=yaDc9koIGq\" width=\"600\" height=\"338\" title=\"&#8220;Research brief: How Healthy Helping supported North Carolinians&#8221; &#8212; Global Food Research Program\" data-secret=\"yaDc9koIGq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"During the COVID-19 pandemic, Reinvestment Partners leveraged CARES Act funds to provide over 30,000 North Carolinians with money for buying healthy foods. Participants in the Healthy Helping fruit and vegetable prescription program experienced improved food security and nearly doubled their purchases of fruits and vegetables, demonstrating that the produce prescription model can be scaled and [&hellip;]","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/10\/RPrx_HH_thumbnail.jpg","thumbnail_width":632,"thumbnail_height":813}