{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"Evaluating the food industry - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"crftA0n4q9\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/evaluating-the-food-industry-manufacturers-retailers\/\">Evaluating the food industry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/evaluating-the-food-industry-manufacturers-retailers\/embed\/#?secret=crftA0n4q9\" width=\"600\" height=\"338\" title=\"&#8220;Evaluating the food industry&#8221; &#8212; Global Food Research Program\" data-secret=\"crftA0n4q9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Healthy Weight Commitment Foundation\u2019s Marketplace Pledge Background The\u00a0Healthy Weight Commitment Foundation\u00a0(HWCF), whose members include 16 of the nation\u2019s leading consumer packaged goods (CPG) food and beverage manufacturers, voluntarily committed to collectively remove 1 trillion calories from their products by 2012 (against a 2007 baseline), and 1.5 trillion calories by 2015. The pledge was promoted to [&hellip;]","thumbnail_url":"https:\/\/lh3.googleusercontent.com\/proxy\/e-JTRLYoYfc3AuYNXxUFaX_GNokOgUdYyOiqP9pV5jrRPsrDmDa8rlPLck0vuQ_NsXSlV6H6RmP41TFyR2N1ykFuDe0oxdoxxKONgKQ4sTT_NzZgOQeo-dtetn95XIgNqH2dStbWEw"}