{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"HWCF Evaluation Advisory Committee Members - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X964VVpO1W\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/\">HWCF Evaluation Advisory Committee Members<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/embed\/#?secret=X964VVpO1W\" width=\"600\" height=\"338\" title=\"&#8220;HWCF Evaluation Advisory Committee Members&#8221; &#8212; Global Food Research Program\" data-secret=\"X964VVpO1W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Healthy Weight Commitment Foundation, Evaluation Advisory Committee (EAC) Members Steven Gortmaker, PhDEAC Co-ChairProfessor of the Practice of Health SociologyDepartment of Society, Human Development and HealthHarvard School of Public Health Frank Chaloupka, PhDDistinguished ProfessorUniversity of Illinois at Chicago Lisa Powell, PhDResearch Professor of EconomicsSenior Research ScientistInstitute for Health Research and PolicyUniversity of Illinois at Chicago Jenna [&hellip;]"}