{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"Nutrient thresholds for Peru's Law on the Promotion of a Healthy Diet (Law 30021 \/ Supreme Decree No. 012-2018-SA) - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nWviT7fDDA\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/nutrient-thresholds-for-perus-law-on-the-promotion-of-a-healthy-diet-law-30021-supreme-decree-no-012-2018-sa\/\">Nutrient thresholds for Peru&#8217;s Law on the Promotion of a Healthy Diet (Law 30021 \/ Supreme Decree No. 012-2018-SA)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/nutrient-thresholds-for-perus-law-on-the-promotion-of-a-healthy-diet-law-30021-supreme-decree-no-012-2018-sa\/embed\/#?secret=nWviT7fDDA\" width=\"600\" height=\"338\" title=\"&#8220;Nutrient thresholds for Peru&#8217;s Law on the Promotion of a Healthy Diet (Law 30021 \/ Supreme Decree No. 012-2018-SA)&#8221; &#8212; Global Food Research Program\" data-secret=\"nWviT7fDDA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Solid Foods Phase 1:June 17, 2019 Phase 2:September 17, 2021 Sodium (mg\/100g) \u2265800 \u2265500 Total sugars (g\/100g) \u226522.5 \u226510 Saturated Fat (g\/100g) \u22656 \u22654 Beverages Phase 1:June 17, 2019 Phase 2:September 17, 2021 Sodium (mg\/100mL) \u2265100 \u2265100 Total sugars (g\/100mL) \u22656 \u22655 Saturated Fat (g\/100g) \u22653 \u22653 All packaged products Phase 1 and 2 Trans [&hellip;]","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/01\/Peru_labels.jpeg"}