{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"GFRP submission to the 2022 WHO Consultation on policy guidelines to protect children from the harmful impact of food marketing - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GGoZ6QNi9c\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/gfrp-submission-to-the-2022-who-consultation-on-policy-guidelines-to-protect-children-from-the-harmful-impact-of-food-marketing\/\">GFRP submission to the 2022 WHO Consultation on policy guidelines to protect children from the harmful impact of food marketing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/gfrp-submission-to-the-2022-who-consultation-on-policy-guidelines-to-protect-children-from-the-harmful-impact-of-food-marketing\/embed\/#?secret=GGoZ6QNi9c\" width=\"600\" height=\"338\" title=\"&#8220;GFRP submission to the 2022 WHO Consultation on policy guidelines to protect children from the harmful impact of food marketing&#8221; &#8212; Global Food Research Program\" data-secret=\"GGoZ6QNi9c\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/08\/Marketing_thumbnail.png","thumbnail_width":120,"thumbnail_height":120,"description":"The Global Food Research Program recently contributed comments to the World Health Organization (WHO) draft guideline on policies to protect children from the harmful impact of food marketing. Children worldwide are exposed every day to food marketing where they live, learn, and play \u2014 on TV, in and around their schools, at sporting events, in [&hellip;]"}