{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Erin Jones","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ejones\/","title":"Student spotlight: Carlos Roberto Soto D\u00edaz - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6uaRo8PDla\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/student-spotlight-carlos-roberto-soto-diaz\/\">Student spotlight: Carlos Roberto Soto D\u00edaz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/student-spotlight-carlos-roberto-soto-diaz\/embed\/#?secret=6uaRo8PDla\" width=\"600\" height=\"338\" title=\"&#8220;Student spotlight: Carlos Roberto Soto D\u00edaz&#8221; &#8212; Global Food Research Program\" data-secret=\"6uaRo8PDla\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/11\/Carlos_twitter_card-1.jpg","thumbnail_width":800,"thumbnail_height":418,"description":"Carlos Roberto Soto D\u00edaz wants to improve food environments and health equity through effective public policy, particularly in his home country of Puerto Rico, but also in other Latin American countries. He is one of three new doctoral students who joined the Global Food Research Program (GFRP) this fall, where he will be researching under [&hellip;]"}