{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Bridget Hollingsworth","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/bhollingsworth\/","title":"GFRP at UNC Alum Dalia Stern wins Impact Award - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"htmDlymQKu\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/gfrp-at-unc-alum-dalia-stern-wins\/\">GFRP at UNC Alum Dalia Stern wins Impact Award<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/gfrp-at-unc-alum-dalia-stern-wins\/embed\/#?secret=htmDlymQKu\" width=\"600\" height=\"338\" title=\"&#8220;GFRP at UNC Alum Dalia Stern wins Impact Award&#8221; &#8212; Global Food Research Program\" data-secret=\"htmDlymQKu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Dalia Stern, PhD won an Graduate Education Advancement Board Impact Award, recognizing research discoveries that contribute to better futures\u00a0for people in North Carolina, for her research analyzing\u00a0where people shopped for food, which foods they purchased and the nutrient profile of their purchases. Dr. Stern&#8217;s project, titled Do More Food Shopping Options Lead to Healthier Decisions? [&hellip;]","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2012\/07\/Headshot_Dalia-Stern-150x150.jpg"}