{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Bridget Hollingsworth","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/bhollingsworth\/","title":"CPC Fellows Popkin, Ng and Taillie receive funding from Bloomberg Philanthropies to evaluate the implications of policies on food purchasing patterns, diets, and health - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UMvihqIzZR\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/cpc-fellows-popkin-ng-and-taillie-receive-funding-from-bloomberg-philanthropies-to-evaluate-the-implications-of-policies-on-food-purchasing-patterns-diets-and-health\/\">CPC Fellows Popkin, Ng and Taillie receive funding from Bloomberg Philanthropies to evaluate the implications of policies on food purchasing patterns, diets, and health<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/cpc-fellows-popkin-ng-and-taillie-receive-funding-from-bloomberg-philanthropies-to-evaluate-the-implications-of-policies-on-food-purchasing-patterns-diets-and-health\/embed\/#?secret=UMvihqIzZR\" width=\"600\" height=\"338\" title=\"&#8220;CPC Fellows Popkin, Ng and Taillie receive funding from Bloomberg Philanthropies to evaluate the implications of policies on food purchasing patterns, diets, and health&#8221; &#8212; Global Food Research Program\" data-secret=\"UMvihqIzZR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"The GFRP team has been awarded funding to study food purchasing patterns, diets, and health and how government policies about these can impact human health. The funding is provided by Bloomberg Philanthropies. Work is underway in Mexico and Chile in evaluating major food and nutrition policies, and the team is working with a number of [&hellip;]"}