{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Emily Busey","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/ebusey\/","title":"Sugary drink taxes based on volume vs. sugar density: Simulations comparing tax designs in Mexico find advantages to both - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ocVsWJE6gU\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/sugary-drink-taxes-based-on-volume-vs-sugar-density-simulations-comparing-tax-designs-in-mexico-find-advantages-to-both\/\">Sugary drink taxes based on volume vs. sugar density: Simulations comparing tax designs in Mexico find advantages to both<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/sugary-drink-taxes-based-on-volume-vs-sugar-density-simulations-comparing-tax-designs-in-mexico-find-advantages-to-both\/embed\/#?secret=ocVsWJE6gU\" width=\"600\" height=\"338\" title=\"&#8220;Sugary drink taxes based on volume vs. sugar density: Simulations comparing tax designs in Mexico find advantages to both&#8221; &#8212; Global Food Research Program\" data-secret=\"ocVsWJE6gU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/MX_ZA_UK_taxes_thumbnail_120x.png","thumbnail_width":120,"thumbnail_height":120,"description":"New research from GFRP graduate&nbsp;Juan Carlos Salgado Hern\u00e1ndez, PhD&nbsp;and professor&nbsp;Shu Wen Ng, PhD, examines how different&nbsp;sugary drink tax designs&nbsp;compare to Mexico\u2019s tax in terms of how effectively they might reduce the amount of sugar Mexicans buy from beverages and the volume of sugary drinks they buy at the store, as well as how much tax [&hellip;]"}