{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Ama Schmid","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/amaschmd\/","title":"Student Spotlight: Carmen Prestemon - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sSAKbeJvQo\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/student-spotlight-carmen-prestemon\/\">Student Spotlight: Carmen Prestemon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/student-spotlight-carmen-prestemon\/embed\/#?secret=sSAKbeJvQo\" width=\"600\" height=\"338\" title=\"&#8220;Student Spotlight: Carmen Prestemon&#8221; &#8212; Global Food Research Program\" data-secret=\"sSAKbeJvQo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/08\/irelandandcarmen-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Carmen Prestemon is eager to impact public health by advancing nutrition policy as a doctoral student in the Nutrition Department at UNC-Chapel Hill\u2019s Gillings School of Global Public Health. Carmen first joined the Global Food Research Program (GFRP) as an undergraduate research assistant, launching her path into nutrition policy research, and will now be continuing [&hellip;]"}