{"version":"1.0","provider_name":"Global Food Research Program","provider_url":"https:\/\/www.globalfoodresearchprogram.org","author_name":"Mia DeWitt","author_url":"https:\/\/www.globalfoodresearchprogram.org\/author\/miad\/","title":"Increased WIC cash vouchers for fruits & vegetables have helped families eat healthier during COVID-19 - Global Food Research Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vubLcB1Nf1\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/increased-wic-cash-vouchers-for-fruits-vegetables-have-helped-families-eat-healthier-during-covid-19\/\">Increased WIC cash vouchers for fruits &#038; vegetables have helped families eat healthier during COVID-19<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globalfoodresearchprogram.org\/increased-wic-cash-vouchers-for-fruits-vegetables-have-helped-families-eat-healthier-during-covid-19\/embed\/#?secret=vubLcB1Nf1\" width=\"600\" height=\"338\" title=\"&#8220;Increased WIC cash vouchers for fruits &#038; vegetables have helped families eat healthier during COVID-19&#8221; &#8212; Global Food Research Program\" data-secret=\"vubLcB1Nf1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/07\/WICtwittercards-03.png","thumbnail_width":3334,"thumbnail_height":1742,"description":"Many U.S. families faced new or additional challenges to finding and paying for food during the COVID-19 pandemic. Among these are over 6 million women and young children who participate in the federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), which provides nutrition education, supplemental foods, breastfeeding promotion and support, and referrals [&hellip;]"}