{"id":9922,"date":"2022-08-23T15:35:21","date_gmt":"2022-08-23T19:35:21","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?p=9922"},"modified":"2025-01-11T11:36:32","modified_gmt":"2025-01-11T16:36:32","slug":"gfrp-submission-to-the-2022-who-consultation-on-policy-guidelines-to-protect-children-from-the-harmful-impact-of-food-marketing","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/gfrp-submission-to-the-2022-who-consultation-on-policy-guidelines-to-protect-children-from-the-harmful-impact-of-food-marketing\/","title":{"rendered":"GFRP submission to the 2022 WHO Consultation on policy guidelines to protect children from the harmful impact of food marketing"},"content":{"rendered":"\n
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The Global Food Research Program recently contributed comments to the World Health Organization (WHO) draft guideline on policies to protect children from the harmful impact of food marketing.<\/p>\n\n\n\n

Children worldwide are exposed every day to food marketing where they live, learn, and play \u2014 on TV, in and around their schools, at sporting events, in stores, at the movies, while watching videos and playing games online, and on social media. The vast majority of this marketing promotes calorie-dense, nutrient-poor, ultra-processed foods<\/a> containing added sugar, saturated fat, and sodium well above recommended levels (e.g., sugary breakfast cereals, soft drinks, candies, salty and sugary snacks and baked goods, and fast foods).<\/p>\n\n\n\n

The WHO and other health leaders worldwide point to children\u2019s exposure to food marketing as a major risk factor for obesity. They have called for regulations<\/a> to limit both the amount of marketing children are exposed to and the persuasive power of that marketing. To date, relatively few countries<\/a> have implemented policies to restrict junk food marketing, and the food and beverage industry has successfully preempted mandatory policies in many countries by pledging to self-regulate their child-targeted promotional activities. Industry self-regulation has proved largely ineffective<\/a>, underscoring the ongoing need for more and stronger governmental policies.<\/p>\n\n\n\n

The WHO recently issued new draft guidelines<\/a> for policies to protect children from the harmful impact of food marketing, updating previous recommendations<\/a> based on more recent evidence and research. The Global Food Research Program was pleased to submit our comments to the public consultation<\/a>, which closed July 31, 2022. Our key recommendations include:<\/p>\n\n\n\n