{"id":9077,"date":"2022-06-29T12:00:00","date_gmt":"2022-06-29T16:00:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=9077"},"modified":"2022-07-28T16:01:14","modified_gmt":"2022-07-28T20:01:14","slug":"nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/","title":{"rendered":"Nutritional quality of pre-packaged foods in China under various nutrient profile models"},"content":{"rendered":"\n

Nutritional quality of pre-packaged foods in China under various nutrient profile models<\/strong>
Authors: Yuan Li, Huijun Wang, Puhong Zhang, Barry M. Popkin<\/a>, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du, Simone Pettigrew
Published in:\u00a0Nutrients<\/em>, June 29, 2022<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[],"uncgfrp_publication_status":[],"class_list":["post-9077","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry"],"acf":[],"yoast_head":"\nNutritional quality of pre-packaged foods in China under various nutrient profile models - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional quality of pre-packaged foods in China under various nutrient profile models - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Nutritional quality of pre-packaged foods in China under various nutrient profile modelsAuthors: Yuan Li, Huijun Wang, Puhong Zhang, Barry M. Popkin, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du, Simone PettigrewPublished in:\u00a0Nutrients, June 29, 2022\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-28T20:01:14+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/\",\"name\":\"Nutritional quality of pre-packaged foods in China under various nutrient profile models - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"datePublished\":\"2022-06-29T16:00:00+00:00\",\"dateModified\":\"2022-07-28T20:01:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Publications\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/publications\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nutritional quality of pre-packaged foods in China under various nutrient profile models\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nutritional quality of pre-packaged foods in China under various nutrient profile models - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/publication\/nutritional-quality-of-pre-packaged-foods-in-china-under-various-nutrient-profile-models-2\/","og_locale":"en_US","og_type":"article","og_title":"Nutritional quality of pre-packaged foods in China under various nutrient profile models - Global Food Research Program","og_description":"Nutritional quality of pre-packaged foods in China under various nutrient profile modelsAuthors: Yuan Li, Huijun Wang, Puhong Zhang, Barry M. 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