{"id":8994,"date":"2022-07-27T15:50:37","date_gmt":"2022-07-27T19:50:37","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_resource&#038;p=8994"},"modified":"2022-07-27T15:53:44","modified_gmt":"2022-07-27T19:53:44","slug":"wic-cash-value-benefit-increase-a-key-step-toward-healthier-families","status":"publish","type":"uncgfrp_resource","link":"https:\/\/www.globalfoodresearchprogram.org\/resource\/wic-cash-value-benefit-increase-a-key-step-toward-healthier-families\/","title":{"rendered":"WIC cash value benefit increase: A key step toward healthier families"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" width=\"314\" height=\"418\" align=\"left\" class=\"wp-image-8981\" style=\"width: 120px; margin-right: 10px;\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/07\/WIC_CVB_thumbnail.jpg\" alt=\"Thumbnail of WIC CVB PDF\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/07\/WIC_CVB_thumbnail.jpg 314w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/07\/WIC_CVB_thumbnail-263x350.jpg 263w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/07\/WIC_CVB_thumbnail-42x56.jpg 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/07\/WIC_CVB_thumbnail-45x60.jpg 45w\" sizes=\"auto, (max-width: 314px) 100vw, 314px\" \/>Policy brief summarizing findings from a study about WIC participants&#8217; experiences with changes to the program&#8217;s cash value benefit for buying fruits and vegetables during the COVID-19 pandemic. Researchers sought to understand WIC participant perceptions of this change and barriers and facilitators to using the CVB.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[6],"uncgfrp_resource_type":[19],"class_list":["post-8994","uncgfrp_resource","type-uncgfrp_resource","status-publish","hentry","uncgfrp_policy_research-food-nutrition-assistance-policies","uncgfrp_resource_type-other-resources"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WIC cash value benefit increase: A key step toward healthier families - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/07\/cvb-brief-for-nwa-hub.pdf\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WIC cash value benefit increase: A key step toward healthier families - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Policy brief summarizing findings from a study about WIC participants&#8217; experiences with changes to the program&#8217;s cash value benefit for buying fruits and vegetables during the COVID-19 pandemic. 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