{"id":698,"date":"2014-09-09T14:27:38","date_gmt":"2014-09-09T14:27:38","guid":{"rendered":"http:\/\/uncfoodresearchprogram.web.unc.edu\/?p=698"},"modified":"2021-11-17T12:45:16","modified_gmt":"2021-11-17T17:45:16","slug":"preliminary-results-of-the-effects-of-tax-in-mexico-on-sugar-sweetened-beverages-and-energy-dense-non-staple-foods","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/preliminary-results-of-the-effects-of-tax-in-mexico-on-sugar-sweetened-beverages-and-energy-dense-non-staple-foods\/","title":{"rendered":"Preliminary Results of the Effects of Tax in Mexico on Sugar-Sweetened Beverages and Energy Dense Non-Staple Foods"},"content":{"rendered":"<p><a href=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2014\/09\/insp-mx-logo.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-695\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2014\/09\/insp-mx-logo.gif\" alt=\"insp mx logo\" width=\"386\" height=\"70\"><\/a><\/p>\n<p>The UNC Food Research Program team and the National Institute of Public Health (INSP) of Mexico conducted a study to estimate the effect of the one peso per liter tax on sugar-sweetened beverages in Mexico. Preliminary results, released by INSP Mexico are available <strong><a href=\"http:\/\/www.insp.mx\/epppo\/blog\/preliminares-bebidas-azucaradas.html\" target=\"_blank\" rel=\"noopener\">here<\/a>.<\/strong><\/p>\n<p>Another study by the team analyzed the effect of a tax on sugar-sweetened beverages and energy-dense non-staple foods on their prices. Preliminary results on the effects of the tax are available <strong><a href=\"http:\/\/www.insp.mx\/epppo\/blog\/preliminares-refresco-alimentos.html\" target=\"_blank\" rel=\"noopener\">here<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The UNC Food Research Program team and the National Institute of Public Health (INSP) of Mexico conducted a study to estimate the effect of the one peso per liter tax on sugar-sweetened beverages in Mexico. Preliminary results, released by INSP Mexico are available here. Another study by the team analyzed the effect of a tax [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-mexico"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Preliminary Results of the Effects of Tax in Mexico on Sugar-Sweetened Beverages and Energy Dense Non-Staple Foods - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/preliminary-results-of-the-effects-of-tax-in-mexico-on-sugar-sweetened-beverages-and-energy-dense-non-staple-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preliminary Results of the Effects of Tax in Mexico on Sugar-Sweetened Beverages and Energy Dense Non-Staple Foods - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"The UNC Food Research Program team and the National Institute of Public Health (INSP) of Mexico conducted a study to estimate the effect of the one peso per liter tax on sugar-sweetened beverages in Mexico. Preliminary results, released by INSP Mexico are available here. 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