{"id":6226,"date":"2022-03-01T16:05:34","date_gmt":"2022-03-01T21:05:34","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_resource&p=6226"},"modified":"2022-03-08T11:44:32","modified_gmt":"2022-03-08T16:44:32","slug":"nutrition-related-claims-on-fruit-drinks","status":"publish","type":"uncgfrp_resource","link":"https:\/\/www.globalfoodresearchprogram.org\/resource\/nutrition-related-claims-on-fruit-drinks\/","title":{"rendered":"Nutrition-related claims on fruit drinks"},"content":{"rendered":"\n

\"Fat<\/a>Fruit drinks (fruit-flavored beverages that contain added sweeteners) are the most popular sugar drink among infants and young children, despite expert recommendations that this age group should not consume any drinks with added sugar. This Fact sheet summarizes findings from three studies that examined nutrition claims made on fruit drink packages and how claims impact parents\u2019 decisions.<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[22,7,8],"uncgfrp_resource_type":[19],"class_list":["post-6226","uncgfrp_resource","type-uncgfrp_resource","status-publish","hentry","uncgfrp_policy_research-food-system-surveillance","uncgfrp_policy_research-labeling-regulations","uncgfrp_policy_research-marketing-regulations","uncgfrp_resource_type-other-resources"],"acf":[],"yoast_head":"\nNutrition-related claims on fruit drinks - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/03\/GFRP_FruitDrink_Studies.pdf\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutrition-related claims on fruit drinks - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Fruit drinks (fruit-flavored beverages that contain added sweeteners) are the most popular sugar drink among infants and young children, despite expert recommendations that this age group should not consume any drinks with added sugar. This Fact sheet summarizes findings from three studies that examined nutrition claims made on fruit drink packages and how claims impact […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/03\/GFRP_FruitDrink_Studies.pdf\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-08T16:44:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/03\/GFRP_FruitDrink_Studies_thumbnail.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/03\/GFRP_FruitDrink_Studies.pdf\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/03\/GFRP_FruitDrink_Studies.pdf\",\"name\":\"Nutrition-related claims on fruit drinks - 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