
{"id":607,"date":"2014-05-12T20:46:35","date_gmt":"2014-05-12T20:46:35","guid":{"rendered":"http:\/\/uncfoodresearchprogram.web.unc.edu\/?p=607"},"modified":"2024-12-17T10:43:34","modified_gmt":"2024-12-17T15:43:34","slug":"study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/","title":{"rendered":"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico"},"content":{"rendered":"<p>A new study by Dalia Stern found that caloric beverages were a main source of energy (calories) for children and adults in Mexico between 1999-2012. The study was first published online in The Journal of Nutrition April 17, and findings are being<strong> <a href=\"http:\/\/sph.unc.edu\/sph-news\/sugary-drinks-likely-linked-to-escalating-obesity-in-mexico\/\">highlighted<\/a> <\/strong>by the Gillings School of Global Public Health.<\/p>\n<blockquote><p>Mexico has some of the world\u2019s highest levels of both childhood and adult obesity, and a new study from The University of North Carolina at Chapel Hill may have identified one of the main culprits \u2013 sugary beverages.<\/p><\/blockquote>\n<p>Access the full article in The Journal of Nutrition\u00a0<strong><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S002231662200918X\">here<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new study by Dalia Stern found that caloric beverages were a main source of energy (calories) for children and adults in Mexico between 1999-2012. The study was first published online in The Journal of Nutrition April 17, and findings are being highlighted by the Gillings School of Global Public Health. Mexico has some of [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-gfrp-team","category-mexico"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study by Dalia Stern highlights impact of Caloric Beverages in Mexico - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"A new study by Dalia Stern found that caloric beverages were a main source of energy (calories) for children and adults in Mexico between 1999-2012. The study was first published online in The Journal of Nutrition April 17, and findings are being highlighted by the Gillings School of Global Public Health. Mexico has some of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-12T20:46:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T15:43:34+00:00\" \/>\n<meta name=\"author\" content=\"Bridget Hollingsworth\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bridget Hollingsworth\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/\"},\"author\":{\"name\":\"Bridget Hollingsworth\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/914e9ea129d1542d4e3f312e2e1d9e0a\"},\"headline\":\"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico\",\"datePublished\":\"2014-05-12T20:46:35+00:00\",\"dateModified\":\"2024-12-17T15:43:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/\"},\"wordCount\":109,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"articleSection\":[\"GFRP Team\",\"Mexico\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/\",\"name\":\"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"datePublished\":\"2014-05-12T20:46:35+00:00\",\"dateModified\":\"2024-12-17T15:43:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/914e9ea129d1542d4e3f312e2e1d9e0a\",\"name\":\"Bridget Hollingsworth\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0225b3a446c081b5fed41aadb2ba42bc81deadc1a79fcb27f8330aecbf8c922e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0225b3a446c081b5fed41aadb2ba42bc81deadc1a79fcb27f8330aecbf8c922e?s=96&d=mm&r=g\",\"caption\":\"Bridget Hollingsworth\"},\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/author\/bhollingsworth\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/","og_locale":"en_US","og_type":"article","og_title":"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico - Global Food Research Program","og_description":"A new study by Dalia Stern found that caloric beverages were a main source of energy (calories) for children and adults in Mexico between 1999-2012. The study was first published online in The Journal of Nutrition April 17, and findings are being highlighted by the Gillings School of Global Public Health. Mexico has some of [&hellip;]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/","og_site_name":"Global Food Research Program","article_published_time":"2014-05-12T20:46:35+00:00","article_modified_time":"2024-12-17T15:43:34+00:00","author":"Bridget Hollingsworth","twitter_card":"summary_large_image","twitter_creator":"@GFRP_UNC","twitter_site":"@GFRP_UNC","twitter_misc":{"Written by":"Bridget Hollingsworth","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#article","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/"},"author":{"name":"Bridget Hollingsworth","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/914e9ea129d1542d4e3f312e2e1d9e0a"},"headline":"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico","datePublished":"2014-05-12T20:46:35+00:00","dateModified":"2024-12-17T15:43:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/"},"wordCount":109,"commentCount":0,"publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"articleSection":["GFRP Team","Mexico"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/","url":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/","name":"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"datePublished":"2014-05-12T20:46:35+00:00","dateModified":"2024-12-17T15:43:34+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/study-by-dalia-stern-highlights-impact-of-caloric-beverages-in-mexico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"Study by Dalia Stern highlights impact of Caloric Beverages in Mexico"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]},{"@type":"Person","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/914e9ea129d1542d4e3f312e2e1d9e0a","name":"Bridget Hollingsworth","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0225b3a446c081b5fed41aadb2ba42bc81deadc1a79fcb27f8330aecbf8c922e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0225b3a446c081b5fed41aadb2ba42bc81deadc1a79fcb27f8330aecbf8c922e?s=96&d=mm&r=g","caption":"Bridget Hollingsworth"},"url":"https:\/\/www.globalfoodresearchprogram.org\/author\/bhollingsworth\/"}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":3,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":22318,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/posts\/607\/revisions\/22318"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}