{"id":5736,"date":"2021-12-22T09:49:00","date_gmt":"2021-12-22T14:49:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&#038;p=5736"},"modified":"2022-01-06T09:54:18","modified_gmt":"2022-01-06T14:54:18","slug":"prevalence-of-low-calorie-sweeteners-and-related-front-of-package-claims-in-the-brazilian-packaged-food-supply","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/prevalence-of-low-calorie-sweeteners-and-related-front-of-package-claims-in-the-brazilian-packaged-food-supply\/","title":{"rendered":"Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply"},"content":{"rendered":"\n<p><strong>Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply<\/strong><br>Authors: Mariana Fagundes Grilo, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/lindsey-smith-taillie\/\">Lindsey Smith Taillie<\/a>, Camila Zancheta Ricardo, La\u00eds Amaral Mais, Ana Paula Bortoletto Martins, Ana Clara Duran<br>Published in: <em>Journal of the Academy of Nutrition and Dietetics<\/em>, December 22, 2021<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[22],"uncgfrp_publication_status":[],"class_list":["post-5736","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-food-system-surveillance"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - 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