
{"id":5500,"date":"2021-11-26T12:20:00","date_gmt":"2021-11-26T17:20:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&#038;p=5500"},"modified":"2022-03-10T11:56:37","modified_gmt":"2022-03-10T16:56:37","slug":"claims-on-ready-to-eat-cereals-are-those-with-claims-healthier","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/claims-on-ready-to-eat-cereals-are-those-with-claims-healthier\/","title":{"rendered":"Claims on ready-to-eat cereals: Are those with claims healthier?"},"content":{"rendered":"\n<p><strong>Claims on ready-to-eat cereals: Are those with claims healthier?<\/strong><br>Authors: Mar\u00eda Parra-Murillo, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/caitlin-lowery\/\">Caitlin M. Lowery<\/a>, Luis F. G\u00f3mez, Mercedes Mora-Plazas, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/lindsey-smith-taillie\/\">Lindsey Smith Taillie<\/a>, and <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/francesca-dillman-carpentie\/\">Francesca R. Dillman Carpentier<\/a><br>Published in: <em>Frontiers in Nutrition | Nutrition Epidemiology<\/em>, November 26, 2021<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[8],"uncgfrp_publication_status":[],"class_list":["post-5500","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-marketing-regulations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Claims on ready-to-eat cereals: Are those with claims healthier? - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/claims-on-ready-to-eat-cereals-are-those-with-claims-healthier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Claims on ready-to-eat cereals: Are those with claims healthier? - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Claims on ready-to-eat cereals: Are those with claims healthier?Authors: Mar\u00eda Parra-Murillo, Caitlin M. 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