{"id":5484,"date":"2021-12-10T10:31:29","date_gmt":"2021-12-10T15:31:29","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=5484"},"modified":"2024-07-24T21:41:19","modified_gmt":"2024-07-25T01:41:19","slug":"alexandria-allie-reimold","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/alexandria-allie-reimold\/","title":{"rendered":"Alexandria (Allie) Reimold"},"content":{"rendered":"\n<p>Dissertation: <em>A Mixed Methods Approach to Understanding Dollar Stores as Food Retailers<\/em><\/p>\n\n\n\n<p>Advisor: Shelley Golden<\/p>\n","protected":false},"featured_media":5485,"template":"","uncgfrp_team_type":[],"class_list":["post-5484","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alexandria (Allie) Reimold - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/alexandria-allie-reimold\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alexandria (Allie) Reimold - 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