{"id":5323,"date":"2021-12-02T22:30:13","date_gmt":"2021-12-03T03:30:13","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?p=5323"},"modified":"2022-01-10T17:58:42","modified_gmt":"2022-01-10T22:58:42","slug":"using-chiles-warning-label-criteria-to-tax-foods-and-drinks-potential-effects-on-prices-purchases-and-revenues","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/using-chiles-warning-label-criteria-to-tax-foods-and-drinks-potential-effects-on-prices-purchases-and-revenues\/","title":{"rendered":"Using Chile\u2019s warning label criteria to tax foods and drinks: Potential effects on prices, purchases, and revenues"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<p>In a new study <a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0260693\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>published in PLOS ONE<\/strong><\/a>, Drs. Arantxa Colchero, Guillermo Paraje, and <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/barry-m-popkin-ph-d\/\"><strong>Barry Popkin<\/strong><\/a> explore the possible impacts of a Chilean tax levied on products that currently carry warning labels and other regulation under the Law of Food Labeling and Advertising. The country has had a <a href=\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/chile\/\"><strong>sugary drink tax in place since 2014<\/strong><\/a>, but it uses different sugar thresholds than the warning label law to determine which products will be regulated:<\/p>\n\n\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#dbebf7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h2 class=\"wp-block-heading\">2014 Beverage Tax Law<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Sugar content thresholds<\/h3>\n\n\n\n<p>For all non-alcoholic drinks with with&nbsp;coloring, flavoring,&nbsp;or caloric sweeteners:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>18% ad valorem tax<\/strong>&nbsp;on drinks with&nbsp;<strong>&gt;6.25 g sugar\/100 mL<\/strong>&nbsp;(+5% from previous 13% rate)<\/li><li><strong>10% ad valorem tax<\/strong>&nbsp;on drinks with&nbsp;<strong>\u22646.25 g sugar\/100 mL<\/strong>&nbsp;(\u20133% from previous 13% rate)<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<h2 class=\"wp-block-heading\">2016 Law of Food Labeling and Advertising<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Nutrient profiling model<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table><tbody><tr><td><\/td><td class=\"has-text-align-center\" data-align=\"center\">Foods<\/td><td class=\"has-text-align-center\" data-align=\"center\">Liquids<\/td><\/tr><tr><td><strong>Energy<\/strong> (calories per 100 g or mL)<\/td><td class=\"has-text-align-center\" data-align=\"center\">275<\/td><td class=\"has-text-align-center\" data-align=\"center\">70<\/td><\/tr><tr><td><strong>Sodium<\/strong> (mg per 100 g or mL)<\/td><td class=\"has-text-align-center\" data-align=\"center\">400<\/td><td class=\"has-text-align-center\" data-align=\"center\">100<\/td><\/tr><tr><td><strong>Total sugars<\/strong> (g per 100 g or mL)<\/td><td class=\"has-text-align-center\" data-align=\"center\">10<\/td><td class=\"has-text-align-center\" data-align=\"center\">5<\/td><\/tr><tr><td><strong>Saturated fat<\/strong> (g per 100 g or mL)<\/td><td class=\"has-text-align-center\" data-align=\"center\">4<\/td><td class=\"has-text-align-center\" data-align=\"center\">3<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>In the study, Colchero, Paraje, and Popkin simulated a tax on foods and drinks using the more comprehensive nutrient profiling model and found that taxing products with warning labels \u2014&nbsp;i.e., ultra-processed junk foods and sugary drinks \u2014 would likely lead to significant drops in purchases of these products. The authors&#8217; findings also suggest potential for raising substantial revenue, which could in turn be used to fund health or other welfare-related expenditures.<\/p>\n\n\n\n<p>This simulation has implications beyond Chile: Any country that has implemented or is considering adopting nutrition-related policies such as <a href=\"https:\/\/www.globalfoodresearchprogram.org\/policy-research\/labeling-regulations\/\"><strong>front-of-package warning labels<\/strong><\/a>, <strong><a href=\"https:\/\/www.globalfoodresearchprogram.org\/policy-research\/marketing-regulations\/\">marketing restrictions<\/a><\/strong>, <strong><a href=\"https:\/\/www.globalfoodresearchprogram.org\/policy-research\/school-food-environments\/\">school food environment regulations<\/a><\/strong>, or <strong><a href=\"https:\/\/www.globalfoodresearchprogram.org\/policy-research\/fiscal-policies\/\">taxes<\/a><\/strong> could benefit from aligning these policies around a single, robust nutrient profiling model that identifies the least healthy foods and beverages.<\/p>\n\n\n\n<p>Implementing mutually reinforcing policies such as these that discourage purchase and consumption of unhealthy while also raising revenue that can fund health-promoting interventions has great potential to prevent and reduce obesity and other noncommunicable diseases.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background\" style=\"background-color:#4b9cd3;color:#4b9cd3\"\/>\n\n\n\n<p><em>Read the&nbsp;<strong><a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0260693\" target=\"_blank\" rel=\"noreferrer noopener\">full article<\/a><\/strong>&nbsp;in PLOS ONE.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<p class=\"has-text-align-center has-text-color\" style=\"color:#007fae\"><strong>AUTHORS:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Arantxa_Colchero_square.png\" alt=\"Arantxa Colchero headshot\" class=\"wp-image-4127\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Arantxa_Colchero_square.png 150w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Arantxa_Colchero_square-42x42.png 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Arantxa_Colchero_square-60x60.png 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><figcaption>Arantxa Colchero, PhD<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/12\/Guillermo_Paraje_square.png\" alt=\"\" class=\"wp-image-5367\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/12\/Guillermo_Paraje_square.png 150w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/12\/Guillermo_Paraje_square-42x42.png 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/12\/Guillermo_Paraje_square-60x60.png 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><figcaption>Guillermo Paraje, PhD<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Barry_Popkin_square.png\" alt=\"Barry Popkin square thumbnail\" class=\"wp-image-4123\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Barry_Popkin_square.png 150w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Barry_Popkin_square-42x42.png 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Barry_Popkin_square-60x60.png 60w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><figcaption>Barry Popkin, PhD<\/figcaption><\/figure><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In a new study published in PLOS ONE, Drs. Arantxa Colchero, Guillermo Paraje, and Barry Popkin explore the possible impacts of a Chilean tax levied on products that currently carry warning labels and other regulation under the Law of Food Labeling and Advertising. The country has had a sugary drink tax in place since 2014, [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":5373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,28,35],"tags":[],"class_list":["post-5323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-fiscal-policies","category-labeling-policies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Using Chile\u2019s warning label criteria to tax foods and drinks: Potential effects on prices, purchases, and revenues - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/using-chiles-warning-label-criteria-to-tax-foods-and-drinks-potential-effects-on-prices-purchases-and-revenues\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Using Chile\u2019s warning label criteria to tax foods and drinks: Potential effects on prices, purchases, and revenues - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"In a new study published in PLOS ONE, Drs. 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