{"id":5211,"date":"2021-12-01T19:58:38","date_gmt":"2021-12-02T00:58:38","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_resource&#038;p=5211"},"modified":"2022-03-01T16:12:22","modified_gmt":"2022-03-01T21:12:22","slug":"stages-of-the-nutrition-transition","status":"publish","type":"uncgfrp_resource","link":"https:\/\/www.globalfoodresearchprogram.org\/resource\/stages-of-the-nutrition-transition\/","title":{"rendered":"Stages of the Nutrition Transition"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1992\" height=\"1112\" align=\"left\" class=\"wp-image-4700\" style=\"width: 120px; margin-right: 10px;\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1.png\" alt=\"Nutrition Transition Diagram\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1.png 1992w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1-350x195.png 350w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1-1024x572.png 1024w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1-768x429.png 768w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1-1536x857.png 1536w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1-1200x670.png 1200w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1-42x23.png 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/10\/NuTrans_not_inevitable_ObRev_Fig1-107x60.png 107w\" sizes=\"auto, (max-width: 1992px) 100vw, 1992px\" \/>Diagram outlining the five phases of the Nutrition Transition and their associated dietary and activity patterns.<\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#666666\" class=\"has-inline-color\"><em>\u00a9 Barry M. Popkin, 2021<\/em><\/mark><\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[22],"uncgfrp_resource_type":[19],"class_list":["post-5211","uncgfrp_resource","type-uncgfrp_resource","status-publish","hentry","uncgfrp_policy_research-food-system-surveillance","uncgfrp_resource_type-other-resources"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stages of the Nutrition Transition - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/12\/Popkin_Nutrition_Transition_Diagram.pdf\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stages of the Nutrition Transition - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Diagram outlining the five phases of the Nutrition Transition and their associated dietary and activity patterns. \u00a9 Barry M. 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