{"id":4949,"date":"2021-11-08T08:59:00","date_gmt":"2021-11-08T13:59:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&#038;p=4949"},"modified":"2022-08-29T14:56:08","modified_gmt":"2022-08-29T18:56:08","slug":"changes-in-the-use-of-non-nutritive-sweeteners-in-the-chilean-food-and-beverage-supply-after-the-implementation-of-the-food-labeling-and-advertising-law","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/changes-in-the-use-of-non-nutritive-sweeteners-in-the-chilean-food-and-beverage-supply-after-the-implementation-of-the-food-labeling-and-advertising-law\/","title":{"rendered":"Changes in the use of non-nutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law"},"content":{"rendered":"\n<p><strong>Changes in the use of nonnutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law<\/strong><br>Authors: Ricardo C. Zancheta, Camila Corval\u00e1n, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/lindsey-smith-taillie\/\">Lindsey Smith Taillie<\/a>, Vilma Quitral, Marcela Reyes<br>Published in: <em>Frontiers in Nutrition | Nutrition and Food Science Technology<\/em>, November 8, 2021<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[22,7,8,18],"uncgfrp_publication_status":[],"class_list":["post-4949","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-food-system-surveillance","uncgfrp_policy_research-labeling-regulations","uncgfrp_policy_research-marketing-regulations","uncgfrp_policy_research-school-food-environments"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Changes in the use of non-nutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/changes-in-the-use-of-non-nutritive-sweeteners-in-the-chilean-food-and-beverage-supply-after-the-implementation-of-the-food-labeling-and-advertising-law\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Changes in the use of non-nutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Changes in the use of nonnutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising LawAuthors: Ricardo C. 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