{"id":4625,"date":"2021-10-10T08:15:00","date_gmt":"2021-10-10T12:15:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&#038;p=4625"},"modified":"2021-12-13T21:19:06","modified_gmt":"2021-12-14T02:19:06","slug":"the-nutrition-transition-to-a-stage-of-high-obesity-and-noncommunicable-disease-prevalence-dominated-by-ultra-processed-foods-is-not-inevitable","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-nutrition-transition-to-a-stage-of-high-obesity-and-noncommunicable-disease-prevalence-dominated-by-ultra-processed-foods-is-not-inevitable\/","title":{"rendered":"The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable"},"content":{"rendered":"\n<p><strong>The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable<\/strong><br>Authors: <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/barry-m-popkin-ph-d\/\">Barry M. Popkin BM<\/a>,\u00a0<a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/shu-wen-ng\/\">Shu Wen Ng<\/a>\u00a0<br>Published in: <em>Obesity Reviews<\/em>, October 10, 2021<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[],"uncgfrp_publication_status":[],"class_list":["post-4625","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-nutrition-transition-to-a-stage-of-high-obesity-and-noncommunicable-disease-prevalence-dominated-by-ultra-processed-foods-is-not-inevitable\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitableAuthors: Barry M. 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