{"id":4346,"date":"2021-09-13T09:59:27","date_gmt":"2021-09-13T13:59:27","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=4346"},"modified":"2023-10-09T13:13:48","modified_gmt":"2023-10-09T17:13:48","slug":"anna-h-grummon","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/anna-h-grummon\/","title":{"rendered":"Anna H. Grummon"},"content":{"rendered":"\n

Dissertation: Individual- and Population-Level Impacts of Sugar-Sweetened Beverage Health Warnings<\/a><\/em><\/p>\n\n\n\n

Advisor: Noel T. Brewer<\/p>\n\n\n\n

Dr. Grummon is now an assistant professor<\/a> in the Department of Pediatrics at Stanford University School of Medicine, where she studies nutrition policy, sustainability, and health.<\/p>\n","protected":false},"featured_media":4359,"template":"","uncgfrp_team_type":[],"class_list":["post-4346","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAnna H. Grummon - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/anna-h-grummon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anna H. 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