{"id":416,"date":"2021-05-20T19:48:43","date_gmt":"2021-05-20T23:48:43","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=416"},"modified":"2025-01-15T11:03:47","modified_gmt":"2025-01-15T16:03:47","slug":"jessica-ostrowski","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/jessica-ostrowski\/","title":{"rendered":"Jessica Ostrowski"},"content":{"rendered":"\n

Jessica is a registered dietitian with a master\u2019s degree in public health from UNC-Chapel Hill’s Gillings School of Global Public Health. She is a research specialist for the Global Food Research Program, with particular interest in supporting work that analyzes high quality data to evaluate nutrition policies, food environments, and health behaviors in populations around the world.<\/p>\n\n\n\n

Favorite quote related to food<\/em>…<\/strong> \u201cAs the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It\u2019s time to start making soup again.\u201d \u2014 Leslie Newman<\/p>\n\n\n\n

My favorite food for fall is<\/em>…<\/strong> butternut squash.<\/p>\n\n\n\n

My favorite food to cultivate is<\/em>…<\/strong> mushrooms.<\/p>\n","protected":false},"featured_media":7855,"template":"","uncgfrp_team_type":[],"class_list":["post-416","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nJessica Ostrowski - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/jessica-ostrowski\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jessica Ostrowski - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Jessica is a registered dietitian with a master\u2019s degree in public health from UNC-Chapel Hill’s Gillings School of Global Public Health. 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