{"id":4154,"date":"2021-09-10T08:54:44","date_gmt":"2021-09-10T12:54:44","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_policy&p=4154"},"modified":"2025-01-09T17:14:28","modified_gmt":"2025-01-09T22:14:28","slug":"front-of-package-warning-labels-3","status":"publish","type":"uncgfrp_policy","link":"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-3\/","title":{"rendered":"Front-of-package warning labels"},"content":{"rendered":"\n

\"Colombia'sLaw 2120, also referred to as the Law for Promotion of Healthy Food Environments and NCD Prevention or the “Junk Food Law,” requires warning labels to appear on the front of ultra-processed foods and beverages that exceed the maximum content<\/a> of sodium, sugar, saturated fats, trans fats set by the Colombian Ministry of Health and Social Protection or that contain any added sweeteners. Additionally, any product with one or more warning labels cannot make nutritional or health claims.<\/p>\n\n\n\n

Read Law 2120 in Spanish<\/a>; read Resolution 2492 regulating Law 2120 (Spanish<\/a>; English<\/a>)<\/em><\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[7],"class_list":["post-4154","uncgfrp_policy","type-uncgfrp_policy","status-publish","hentry","uncgfrp_policy_research-labeling-regulations"],"acf":[],"yoast_head":"\nFront-of-package warning labels - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Front-of-package warning labels - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Law 2120, also referred to as the Law for Promotion of Healthy Food Environments and NCD Prevention or the “Junk Food Law,” requires warning labels to appear on the front of ultra-processed foods and beverages that exceed the maximum content of sodium, sugar, saturated fats, trans fats set by the Colombian Ministry of Health and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-09T22:14:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/09\/Colombia_WLs.png\" \/>\n\t<meta property=\"og:image:width\" content=\"322\" \/>\n\t<meta property=\"og:image:height\" content=\"157\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-3\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-3\/\",\"name\":\"Front-of-package warning labels - 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