{"id":4050,"date":"2021-08-02T11:44:00","date_gmt":"2021-08-02T15:44:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=4050"},"modified":"2022-03-10T11:59:21","modified_gmt":"2022-03-10T16:59:21","slug":"the-influence-of-front-of-package-nutrition-labeling-on-consumer-behavior-and-product-reformulation-2","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-influence-of-front-of-package-nutrition-labeling-on-consumer-behavior-and-product-reformulation-2\/","title":{"rendered":"The influence of front-of-package nutrition labeling on consumer behavior and product reformulation"},"content":{"rendered":"\n

The influence of front-of-package nutrition labeling on consumer behavior and product reformulation<\/strong>
Authors: Christina A. Roberto, Shu Wen Ng<\/a>, Montserrat Ganderats-Fuentes, David Hammond, Sim\u00f3n Barquera, Alejandra Jauregui, Lindsey Smith Taillie<\/a>
Published in: Annual Review of Nutrition<\/em>, August 2, 2021\u00a0<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[7],"uncgfrp_publication_status":[],"class_list":["post-4050","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-labeling-regulations"],"acf":[],"yoast_head":"\nThe influence of front-of-package nutrition labeling on consumer behavior and product reformulation - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-influence-of-front-of-package-nutrition-labeling-on-consumer-behavior-and-product-reformulation-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The influence of front-of-package nutrition labeling on consumer behavior and product reformulation - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"The influence of front-of-package nutrition labeling on consumer behavior and product reformulationAuthors: Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats-Fuentes, David Hammond, Sim\u00f3n Barquera, Alejandra Jauregui, Lindsey Smith TailliePublished in: Annual Review of Nutrition, August 2, 2021\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-influence-of-front-of-package-nutrition-labeling-on-consumer-behavior-and-product-reformulation-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-10T16:59:21+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-influence-of-front-of-package-nutrition-labeling-on-consumer-behavior-and-product-reformulation-2\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-influence-of-front-of-package-nutrition-labeling-on-consumer-behavior-and-product-reformulation-2\/\",\"name\":\"The influence of front-of-package nutrition labeling on consumer behavior and product reformulation - 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