{"id":4018,"date":"2017-02-14T16:16:00","date_gmt":"2017-02-14T21:16:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&#038;p=4018"},"modified":"2022-03-10T13:07:40","modified_gmt":"2022-03-10T18:07:40","slug":"the-share-of-ultra-processed-foods-and-the-overall-nutritional-quality-of-diets-in-the-us-evidence-from-a-nationally-representative-cross-sectional-study","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-share-of-ultra-processed-foods-and-the-overall-nutritional-quality-of-diets-in-the-us-evidence-from-a-nationally-representative-cross-sectional-study\/","title":{"rendered":"The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study."},"content":{"rendered":"\n<p><strong>The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study<\/strong><br>Authors: Euridice Mart\u00ednez Steele, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/barry-m-popkin-ph-d\/\">Barry M. Popkin<\/a>, Boyd Swinburn, Carlos A. Monteiro<br>Published in: <em>Population Health Metrics<\/em>, February 2016<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[],"uncgfrp_publication_status":[],"class_list":["post-4018","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study. - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/the-share-of-ultra-processed-foods-and-the-overall-nutritional-quality-of-diets-in-the-us-evidence-from-a-nationally-representative-cross-sectional-study\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study. - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional studyAuthors: Euridice Mart\u00ednez Steele, Barry M. 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