{"id":3687,"date":"2021-07-13T15:54:57","date_gmt":"2021-07-13T19:54:57","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=3687"},"modified":"2021-07-13T15:54:57","modified_gmt":"2021-07-13T19:54:57","slug":"kevin-c-mathias","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/kevin-c-mathias\/","title":{"rendered":"Kevin C. Mathias"},"content":{"rendered":"\n

Dissertation:<\/strong> Understanding the roles that food manufacturers, government, and consumers play in efforts to reduce purchases of grain-based desserts<\/a><\/em><\/p>\n\n\n\n

Advisor:<\/strong> Barry Popkin<\/a><\/p>\n\n\n\n

Dr. Mathias is currently Project Manager of the First Responder Health and Safety Laboratory<\/a> in Skidmore College’s Department of Health and Human Physiological Sciences.<\/p>\n","protected":false},"featured_media":525,"template":"","uncgfrp_team_type":[],"class_list":["post-3687","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nKevin C. Mathias - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/kevin-c-mathias\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kevin C. 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