{"id":3671,"date":"2021-07-13T14:46:17","date_gmt":"2021-07-13T18:46:17","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=3671"},"modified":"2024-04-18T11:21:46","modified_gmt":"2024-04-18T15:21:46","slug":"christopher-ford","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/christopher-ford\/","title":{"rendered":"Christopher Ford"},"content":{"rendered":"\n

Dissertation: Post-millennial beverage trends and the relationship between price and food\/beverage intakes and purchases in the U.S. preschooler<\/em><\/p>\n\n\n\n

Advisor: Barry Popkin<\/a><\/p>\n\n\n\n

After completing his PhD at the UNC, Dr. Ford completed postdoctoral fellowships at the University of Texas MD Anderson Cancer Center and Emory University<\/a>, then was an assistant professor at Rush University Medical Center.<\/p>\n","protected":false},"featured_media":515,"template":"","uncgfrp_team_type":[],"class_list":["post-3671","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nChristopher Ford - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/christopher-ford\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christopher Ford - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Dissertation: Post-millennial beverage trends and the relationship between price and food\/beverage intakes and purchases in the U.S. preschooler Advisor: Barry Popkin After completing his PhD at the UNC, Dr. Ford completed postdoctoral fellowships at the University of Texas MD Anderson Cancer Center and Emory University, then was an assistant professor at Rush University Medical Center.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/christopher-ford\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-18T15:21:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2012\/07\/Headshot_Chris-Ford-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/christopher-ford\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/christopher-ford\/\",\"name\":\"Christopher Ford - 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