{"id":3430,"date":"2018-04-02T12:50:00","date_gmt":"2018-04-02T16:50:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=3430"},"modified":"2021-12-02T15:08:20","modified_gmt":"2021-12-02T20:08:20","slug":"whos-cooking-trends-in-us-home-food-preparation-by-gender-education-and-race-ethnicity-from-2003-to-2016","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/whos-cooking-trends-in-us-home-food-preparation-by-gender-education-and-race-ethnicity-from-2003-to-2016\/","title":{"rendered":"Who\u2019s cooking? Trends in US home food preparation by gender, education, and race\/ethnicity from 2003 to 2016"},"content":{"rendered":"\n

Who\u2019s cooking? Trends in US home food preparation by gender, education, and race\/ethnicity from 2003 to 2016<\/strong>
Author: Lindsey S. Taillie<\/a>
Published in: Nutrition Journa<\/em>l, April 2 2018<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[],"uncgfrp_publication_status":[],"class_list":["post-3430","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry"],"acf":[],"yoast_head":"\nWho\u2019s cooking? Trends in US home food preparation by gender, education, and race\/ethnicity from 2003 to 2016 - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/whos-cooking-trends-in-us-home-food-preparation-by-gender-education-and-race-ethnicity-from-2003-to-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Who\u2019s cooking? 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