{"id":3406,"date":"2021-07-05T10:38:23","date_gmt":"2021-07-05T14:38:23","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=3406"},"modified":"2021-07-05T10:38:24","modified_gmt":"2021-07-05T14:38:24","slug":"nancy-lopez-olmedo","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/nancy-lopez-olmedo\/","title":{"rendered":"Nancy L\u00f3pez-Olmedo"},"content":{"rendered":"\n

Dissertation: Examining socioeconomic disparities in the diet quality and the association with cardiometabolic outcomes among Mexican adults<\/a><\/em><\/p>\n\n\n\n

Advisors: Barry Popkin<\/a> and Lindsey Smith Taillie<\/a><\/p>\n\n\n\n

Dr. L\u00f3pez-Olmedo is currently a researcher at the\u00a0Instituto Nacional de Salud Publica (INSP), Centro de Investigaci\u00f3n en Salud Poblacional (CISP)<\/a>.<\/p>\n","protected":false},"featured_media":3407,"template":"","uncgfrp_team_type":[],"class_list":["post-3406","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nNancy L\u00f3pez-Olmedo - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/nancy-lopez-olmedo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nancy L\u00f3pez-Olmedo - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Dissertation: Examining socioeconomic disparities in the diet quality and the association with cardiometabolic outcomes among Mexican adults Advisors: Barry Popkin and Lindsey Smith Taillie Dr. L\u00f3pez-Olmedo is currently a researcher at the\u00a0Instituto Nacional de Salud Publica (INSP), Centro de Investigaci\u00f3n en Salud Poblacional (CISP).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/nancy-lopez-olmedo\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-05T14:38:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/07\/Nancy_Olmedo_headshot.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"521\" \/>\n\t<meta property=\"og:image:height\" content=\"632\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/nancy-lopez-olmedo\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/nancy-lopez-olmedo\/\",\"name\":\"Nancy L\u00f3pez-Olmedo - 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