{"id":3402,"date":"2021-07-05T10:16:37","date_gmt":"2021-07-05T14:16:37","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=3402"},"modified":"2025-01-15T11:09:38","modified_gmt":"2025-01-15T16:09:38","slug":"gabriela-vatavuk-serrati","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/","title":{"rendered":"Gabriela Vatavuk-Serrati"},"content":{"rendered":"\n<p>Gabriela is a doctoral student in nutrition at UNC-Chapel Hill&#8217;s Gillings School of Global Public Health. She holds a bachelor\u2019s degree in nutrition and dietetics from Centro Universit\u00e1rio S\u00e3o Camilo in Brazil and earned a Master of Public Health in epidemiology from Columbia University. Her current research focuses on added sugars in the food supply and the impact of policies on the purchase of packaged foods.<\/p>\n\n\n\n<p><em><strong>When I\u2019m feeling down, my \u201cgo to\u201d comfort food is&#8230;<\/strong> <\/em>brigadeiro! It is a traditional Brazilian dessert made with condensed milk and powdered chocolate.<\/p>\n\n\n\n<p><em><strong>The craziest thing I\u2019ve ever eaten is&#8230;<\/strong> <\/em>escargots in France.<\/p>\n\n\n\n<p><em><strong>My favorite food for summer is&#8230;<\/strong> <\/em>either a smoothie bowl or a big salad full of veggies.<\/p>\n","protected":false},"featured_media":7861,"template":"","uncgfrp_team_type":[],"class_list":["post-3402","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gabriela Vatavuk-Serrati - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gabriela Vatavuk-Serrati - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Gabriela is a doctoral student in nutrition at UNC-Chapel Hill&#8217;s Gillings School of Global Public Health. She holds a bachelor\u2019s degree in nutrition and dietetics from Centro Universit\u00e1rio S\u00e3o Camilo in Brazil and earned a Master of Public Health in epidemiology from Columbia University. Her current research focuses on added sugars in the food supply [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-15T16:09:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"875\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/\",\"name\":\"Gabriela Vatavuk-Serrati - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg\",\"datePublished\":\"2021-07-05T14:16:37+00:00\",\"dateModified\":\"2025-01-15T16:09:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#primaryimage\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg\",\"width\":875,\"height\":600,\"caption\":\"Gabriela Vatavuk-Serrati headshot\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gabriela Vatavuk-Serrati\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gabriela Vatavuk-Serrati - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/","og_locale":"en_US","og_type":"article","og_title":"Gabriela Vatavuk-Serrati - Global Food Research Program","og_description":"Gabriela is a doctoral student in nutrition at UNC-Chapel Hill&#8217;s Gillings School of Global Public Health. She holds a bachelor\u2019s degree in nutrition and dietetics from Centro Universit\u00e1rio S\u00e3o Camilo in Brazil and earned a Master of Public Health in epidemiology from Columbia University. Her current research focuses on added sugars in the food supply [&hellip;]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/","og_site_name":"Global Food Research Program","article_modified_time":"2025-01-15T16:09:38+00:00","og_image":[{"width":875,"height":600,"url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/","url":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/","name":"Gabriela Vatavuk-Serrati - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#primaryimage"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#primaryimage"},"thumbnailUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg","datePublished":"2021-07-05T14:16:37+00:00","dateModified":"2025-01-15T16:09:38+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#primaryimage","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Vatavuk-Serrati_Gabi_headshot_wide.jpg","width":875,"height":600,"caption":"Gabriela Vatavuk-Serrati headshot"},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"Gabriela Vatavuk-Serrati"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/3402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/uncgfrp_team"}],"version-history":[{"count":5,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/3402\/revisions"}],"predecessor-version":[{"id":22716,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/3402\/revisions\/22716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media\/7861"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=3402"}],"wp:term":[{"taxonomy":"uncgfrp_team_type","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team_type?post=3402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}