{"id":3320,"date":"2021-06-29T14:17:36","date_gmt":"2021-06-29T18:17:36","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?page_id=3320"},"modified":"2021-06-29T14:17:36","modified_gmt":"2021-06-29T18:17:36","slug":"hwcf-evaluation-advisory-committee-members","status":"publish","type":"page","link":"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/","title":{"rendered":"HWCF Evaluation Advisory Committee Members"},"content":{"rendered":"\n

Healthy Weight Commitment Foundation<\/strong>, Evaluation Advisory Committee (EAC) Members<\/strong><\/h2>\n\n\n\n

Steven Gortmaker, PhD<\/strong>
EAC Co-Chair
Professor of the Practice of Health Sociology
Department of Society, Human Development and Health
Harvard School of Public Health<\/p>\n\n\n\n

Frank Chaloupka, PhD<\/strong>
Distinguished Professor
University of Illinois at Chicago<\/p>\n\n\n\n

Lisa Powell, PhD<\/strong>
Research Professor of Economics
Senior Research Scientist
Institute for Health Research and Policy
University of Illinois at Chicago<\/p>\n\n\n\n

Jenna Seymour, PhD<\/strong>
Epidemiologist
Division of Nutrition, Physical Activity, and Obesity
Centers for Disease Control and Prevention<\/p>\n\n\n\n

Anna-Maria Siega-Riz, PhD, RD, LDN<\/strong>
Professor of Epidemiology and Nutrition
Associate Chair of Epidemiology
University of North Carolina at Chapel Hill<\/p>\n\n\n\n

Mary Story, PhD, RD
Professor, Division of Epidemiology and Community Health
Associate Dean for Student Life School of Public Health
University of Minnesota<\/p>\n\n\n\n

Jayachandran Variyam<\/strong>
Chief, Diet, Safety, and Health Economics Branch
Food Economics Research Division
USDA Economics Research Service<\/p>\n\n\n\n

Y. Claire Wang, MD, ScD<\/strong>
Assistant Professor
Department of Health Policy and Management
Columbia Mailman School of Public Health<\/p>\n\n\n\n

Program Advisors<\/strong><\/h2>\n\n\n\n

Susan Krebs-Smith, PhD<\/strong>
Chief, Risk Factor Monitoring and Methods Branch
Applied Research Program
Division of Cancer Control and Population Sciences
National Cancer Institute
National Institutes of Health<\/p>\n\n\n\n

Shiriki Kumanyika, PhD, MPH<\/strong>
Associate Dean for Health Promotion and Disease Prevention
Professor of Epidemiology
Department of Biostatistics and Epidemiology
University of Pennsylvania School of Medicine<\/p>\n","protected":false},"excerpt":{"rendered":"

Healthy Weight Commitment Foundation, Evaluation Advisory Committee (EAC) Members Steven Gortmaker, PhDEAC Co-ChairProfessor of the Practice of Health SociologyDepartment of Society, Human Development and HealthHarvard School of Public Health Frank Chaloupka, PhDDistinguished ProfessorUniversity of Illinois at Chicago Lisa Powell, PhDResearch Professor of EconomicsSenior Research ScientistInstitute for Health Research and PolicyUniversity of Illinois at Chicago Jenna […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3320","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHWCF Evaluation Advisory Committee Members - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HWCF Evaluation Advisory Committee Members - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Healthy Weight Commitment Foundation, Evaluation Advisory Committee (EAC) Members Steven Gortmaker, PhDEAC Co-ChairProfessor of the Practice of Health SociologyDepartment of Society, Human Development and HealthHarvard School of Public Health Frank Chaloupka, PhDDistinguished ProfessorUniversity of Illinois at Chicago Lisa Powell, PhDResearch Professor of EconomicsSenior Research ScientistInstitute for Health Research and PolicyUniversity of Illinois at Chicago Jenna […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/\",\"name\":\"HWCF Evaluation Advisory Committee Members - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"datePublished\":\"2021-06-29T18:17:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"HWCF Evaluation Advisory Committee Members\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"HWCF Evaluation Advisory Committee Members - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/","og_locale":"en_US","og_type":"article","og_title":"HWCF Evaluation Advisory Committee Members - Global Food Research Program","og_description":"Healthy Weight Commitment Foundation, Evaluation Advisory Committee (EAC) Members Steven Gortmaker, PhDEAC Co-ChairProfessor of the Practice of Health SociologyDepartment of Society, Human Development and HealthHarvard School of Public Health Frank Chaloupka, PhDDistinguished ProfessorUniversity of Illinois at Chicago Lisa Powell, PhDResearch Professor of EconomicsSenior Research ScientistInstitute for Health Research and PolicyUniversity of Illinois at Chicago Jenna […]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/","og_site_name":"Global Food Research Program","twitter_card":"summary_large_image","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/","url":"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/","name":"HWCF Evaluation Advisory Committee Members - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"datePublished":"2021-06-29T18:17:36+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/hwcf-evaluation-advisory-committee-members\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"HWCF Evaluation Advisory Committee Members"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/pages\/3320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/comments?post=3320"}],"version-history":[{"count":1,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/pages\/3320\/revisions"}],"predecessor-version":[{"id":3321,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/pages\/3320\/revisions\/3321"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=3320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}