{"id":3268,"date":"2021-06-29T10:23:51","date_gmt":"2021-06-29T14:23:51","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?page_id=3268"},"modified":"2021-08-19T17:31:21","modified_gmt":"2021-08-19T21:31:21","slug":"changes-in-the-food-supply-impact-on-dietary-intake","status":"publish","type":"page","link":"https:\/\/www.globalfoodresearchprogram.org\/changes-in-the-food-supply-impact-on-dietary-intake\/","title":{"rendered":"Monitoring Changes in the U.S. Food Supply"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" align=\"right\" class=\"wp-image-3936\" style=\"width: 300px; margin-right: 20px;\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/08\/grocery_shopper.jpg\" alt=\"Grocery shopper\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/08\/grocery_shopper.jpg 600w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/08\/grocery_shopper-350x233.jpg 350w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/08\/grocery_shopper-42x28.jpg 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/08\/grocery_shopper-90x60.jpg 90w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>We have been tracking how products from packaged food manufacturers have evolved since the mid-2000s using time-specific nutrition label information. Introduction of new or reformulated products can be an industry response to secular trends or to proposed or implemented regulations or industry pledges. Some noted trends we are able to describe include changes over time in:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Added&nbsp;sugars<\/li><li>Low-\/Non-caloric sweeteners or non-nutritive sweeteners<\/li><li>Whole grains<\/li><li>Sodium and potassium<\/li><li>Differences between national brands vs. store brands<\/li><li>Shopping patterns<\/li><\/ul>\n\n\n\n<p>Previously, we have also\u00a0evaluated industry pledges\u00a0such as the <a href=\"https:\/\/www.globalfoodresearchprogram.org\/evaluating-the-food-industry-manufacturers-retailers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Healthy Weight Commitment Foundation\u2019s marketplace pledge<\/a>, and assess the role of retailers.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.globalfoodresearchprogram.org\/publications\/?_sfm_publication_related_country=180&amp;_sft_uncgfrp_policy_research=food-system-surveillance\">Explore our publications on food system surveillance.<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have been tracking how products from packaged food manufacturers have evolved since the mid-2000s using time-specific nutrition label information. Introduction of new or reformulated products can be an industry response to secular trends or to proposed or implemented regulations or industry pledges. Some noted trends we are able to describe include changes over time [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3268","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Monitoring Changes in the U.S. Food Supply - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/changes-in-the-food-supply-impact-on-dietary-intake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monitoring Changes in the U.S. Food Supply - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"We have been tracking how products from packaged food manufacturers have evolved since the mid-2000s using time-specific nutrition label information. Introduction of new or reformulated products can be an industry response to secular trends or to proposed or implemented regulations or industry pledges. Some noted trends we are able to describe include changes over time [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/changes-in-the-food-supply-impact-on-dietary-intake\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-19T21:31:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/08\/grocery_shopper.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/changes-in-the-food-supply-impact-on-dietary-intake\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/changes-in-the-food-supply-impact-on-dietary-intake\/\",\"name\":\"Monitoring Changes in the U.S. Food Supply - 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