{"id":320,"date":"2021-04-30T10:04:56","date_gmt":"2021-04-30T14:04:56","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=320"},"modified":"2025-01-15T10:45:04","modified_gmt":"2025-01-15T15:45:04","slug":"emily-busey","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/emily-busey\/","title":{"rendered":"Emily Busey"},"content":{"rendered":"\n<p>Emily is a Registered Dietitian Nutritionist with a bachelor\u2019s degree in graphic design and a master\u2019s degree in public health from UNC\u2019s Gillings School of Global Public Health. Emily worked as an editorial and marketing designer before pursuing further education in nutrition and public health then joining the Global Food Research Program team as a research associate specializing in science communications. Her interests include translating research related to obesity prevention policies, improving and alleviating health disparities, and how the food retail environment and marketing can influence personal and population nutrition.<\/p>\n\n\n\n<p><strong><em>The craziest thing I\u2019ve ever eaten is<\/em>&#8230;<\/strong> cricket flour muffins (made by myself and fed to some very good sports at UNC).<\/p>\n\n\n\n<p><strong><em>My favorite things to bake<\/em> are&#8230; <\/strong>scones \u2014 easy to make, delicious to eat.<\/p>\n\n\n\n<p><strong><em>Foods I must have in my home are<\/em>&#8230;<\/strong> coffee and dark chocolate.<\/p>\n\n\n\n<p><strong><em>My favorite food-related smell is<\/em>&#8230;<\/strong> onions cooking in butter \u2014 the beginning of many home-cooked dinners in my childhood home.<\/p>\n","protected":false},"featured_media":7839,"template":"","uncgfrp_team_type":[],"class_list":["post-320","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Emily Busey - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/emily-busey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emily Busey - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Emily is a Registered Dietitian Nutritionist with a bachelor\u2019s degree in graphic design and a master\u2019s degree in public health from UNC\u2019s Gillings School of Global Public Health. 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