{"id":3059,"date":"2022-05-12T09:14:53","date_gmt":"2022-05-12T13:14:53","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_resource&p=3059"},"modified":"2025-01-16T16:37:24","modified_gmt":"2025-01-16T21:37:24","slug":"fact-sheet-child-directed-food-marketing","status":"publish","type":"uncgfrp_resource","link":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fact-sheet-child-directed-food-marketing\/","title":{"rendered":"Food and beverage marketing"},"content":{"rendered":"\n

\"Marketing<\/a>Fact sheet describing the prevalence and persuasive nature of marketing for unhealthy foods and drinks and its impact on children and adolescents. Learn how food marketing contributes to global childhood obesity and other diet-related diseases, evidence from countries that have implemented policies to restrict food marketing, and evidence-based recommendations for regulations to limit its harms.

Updated May 2022<\/em><\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[8],"uncgfrp_resource_type":[17],"class_list":["post-3059","uncgfrp_resource","type-uncgfrp_resource","status-publish","hentry","uncgfrp_policy_research-marketing-regulations","uncgfrp_resource_type-fact-sheets"],"acf":[],"yoast_head":"\nFood and beverage marketing - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fact-sheet-child-directed-food-marketing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and beverage marketing - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Fact sheet describing the prevalence and persuasive nature of marketing for unhealthy foods and drinks and its impact on children and adolescents. 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