{"id":2957,"date":"2021-06-12T10:29:47","date_gmt":"2021-06-12T14:29:47","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=2957"},"modified":"2021-07-07T14:00:37","modified_gmt":"2021-07-07T18:00:37","slug":"tania-aburto","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/tania-aburto\/","title":{"rendered":"Tania Aburto"},"content":{"rendered":"\n

Dissertation: Dietary changes associated with hypertension diagnosis in Chinese adults<\/em><\/p>\n\n\n\n

Advisor: Barry Popkin<\/a><\/p>\n\n\n\n

Dr. Aburto is currently a researcher at the Instituto Nacional de Salud Publica (INSP), Centro de Investigaci\u00f3n y Salud (CINyS)<\/a>.<\/p>\n","protected":false},"featured_media":2958,"template":"","uncgfrp_team_type":[],"class_list":["post-2957","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTania Aburto - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/tania-aburto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tania Aburto - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Dissertation: Dietary changes associated with hypertension diagnosis in Chinese adults Advisor: Barry Popkin Dr. Aburto is currently a researcher at the Instituto Nacional de Salud Publica (INSP), Centro de Investigaci\u00f3n y Salud (CINyS).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/tania-aburto\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-07T18:00:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Tania_Aburto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"309\" \/>\n\t<meta property=\"og:image:height\" content=\"440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/tania-aburto\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/tania-aburto\/\",\"name\":\"Tania Aburto - 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