{"id":2933,"date":"2021-06-12T09:08:56","date_gmt":"2021-06-12T13:08:56","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=2933"},"modified":"2023-06-08T11:12:25","modified_gmt":"2023-06-08T15:12:25","slug":"allison-maria-lacko","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/allison-maria-lacko\/","title":{"rendered":"Allison Maria Lacko"},"content":{"rendered":"\n

Dissertation: Disparities in the quality of household packaged food purchases in the United States: Trends over time, geography and the role of state policies<\/a><\/em><\/p>\n\n\n\n

Advisor: Shu Wen Ng<\/a><\/p>\n\n\n\n

Dr. Lacko is currently the Senior Nutrition Policy and Research Analyst at Food Research and Action Center<\/a>.<\/p>\n","protected":false},"featured_media":1859,"template":"","uncgfrp_team_type":[],"class_list":["post-2933","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAllison Maria Lacko - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/allison-maria-lacko\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allison Maria Lacko - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Dissertation: Disparities in the quality of household packaged food purchases in the United States: Trends over time, geography and the role of state policies Advisor: Shu Wen Ng Dr. Lacko is currently the Senior Nutrition Policy and Research Analyst at Food Research and Action Center.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/allison-maria-lacko\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-08T15:12:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2019\/10\/allison_lacko-scaled-e1624371907302.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1708\" \/>\n\t<meta property=\"og:image:height\" content=\"2355\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/allison-maria-lacko\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/allison-maria-lacko\/\",\"name\":\"Allison Maria Lacko - 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